'New World interpretations of Old World styles'

8 Wired

Our brewing style is mainly focussed on what I would call “New World interpretations of Old World styles”. In our permanent line up we have multiple shades of very hoppy IPAs, Saisons, Porters and Stouts but also boast what we believe is the largest collection of barrel aged beers in the southern Hemisphere. Currently we have about two hundred (225 litre) barrels full of beer and have recently aquired 7 “foedres” as well. These are essentially large barrels, ranging from 1500 to 4000 litres each. We are very excited about these as they will help us take the sour beer programme to another level. The vast majority of the barrels are from wineries and they are almost all funky and sour (on purpose!). It takes a long time to make beers like these but they are slowly starting to hit the market. Watch this space... 

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