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Lolio Mandrarossa Biancolilla

  • Lolio Mandrarossa Biancolilla

    Product Code: Mandoil3 

    Made from the autochthonous biancolilla cultivar, a monovarietal olive oil with a delicate flavor, ideal for fish dishes and salads


    Oil type: 100% italian extra virgin olive oil

    Olive variety: 100% biancolilla

    Production area: Menfi (AG)

    Olive grove extension: 100 ha

    Olive grove altitude: 50-200 meters a.s.l.

    Harvest period: From october 15 to november 15

    Harvest: Picked by hand

    Maturity stage at harvest: Beginning of veraison

    Processing system: Low temperature continuous cycle

    Yeild per 100 kg of olives: 12-13%

    Conservation: In iron vats

    Organoleptic characteristics: The oil is well-balanced, quite fluid, light green shortly after pressing, and after a couple of months of natural decantation hay yellow. It’s taste is fruity and light, slightly sharp, and sometimes it recalls tomatoes, artichokes, almonds and fresh grass

    Use: Fish in general, poultry, green salad and seafood salad


    Format: 1x500ml
    Price: £20.00
    Quantity 1x500ml
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