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Lolio Mandrarossa DOP Nocellara

  • Lolio Mandrarossa DOP Nocellara

    Product Code: Mandoil2 

    Made from the autochthonous nocellara cultivar, a monovarietal olive oil with a strong character, which lends itself perfectly to pairings with meat and cooked vegetables.

    Oil type: 100% italian extra virgin olive oil

    Olive variety: 100% nocellara

    Production area: Menfi (AG)

    Olive grove extension: 200 ha

    Olive grove altitude: 50-200 meters a.s.l.

    Harvest period: From 10 to 31 october

    Harvest: Picked by hand

    Maturity stage at harvest: Beginning of veraison

    Processing system: Low temperature continuous cycle

    Yeild per 100 kg of olives: 15%

    Conservation: In iron vats

    Organoleptic characteristics: Green with lemon yellow reflexes scent of basil, artichoke, notes of citrus fruits and white pepper

    Use: Meat tagliata (thinly sliced beef), boiled meat, cooked vegetables, bean soup, fish


    Format: 1x500ml
    Price: £21.00
    Quantity 1x500ml
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