Lolio Mandrarossa Dop Val di Mazara

  • Lolio Mandrarossa Dop Val di Mazara

    Product Code: MANDOIL1 

    Made from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara PDO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings.

    Oil type: DOP val di mazara - 100% italian extra virgin olive oil

    Olive variety: Nocellara, cerasuola, biancolilla 

    Production area: Menfi (AG)

    Olive grove extension: 150 ha

    Olive grove altitude: 50-200 meters a.s.l.

    Harvest period: From 10 to 31 october

    Harvest: Picked by hand

    Maturity stage at harvest: Beginning of veraison

    Processing system: Low temperature continuous cycle

    Yeild per 100 kg of olives: 14%

    Conservation: In iron vats

    Organoleptic characteristics: Golden yellow with green reflexes. Scent of aromatic herbs and vegetable notes

    Use: Everything, from warm bread to all the first courses of the traditional italian cuisine

    Format: 1x500ml
    Price: £20.00
    Quantity 1x500ml
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